I worked in sushi fast food, they used vinegar from inverted corn syrup...It just has to be a type of white or light-colored vinegar.
I know a family that uses apple cider vinegar.
My family just uses the cheapest white vinegar.
As long as it isn't balsamic, asian black, or darker rice vinegars, it's whatevs.
I read the word as "defecating"...
Night Gumi
Actually they used both... One clear vinegar which I presume is rice vinegar used while cooking, and the yellowish corn syrup vinegar which is a bit viscous used when preparing the rice for sushi.
Yep.
Yep Whatever vinegar is cheap!
That works too.
plain white vinegar is clear.
