Which series? Have to see if it interests me or not.
TLC in December... I can't really promise you coz I'm no longer a student and don't have a predictable schedule. If only about an hour per week should be okay...
Cantonese version differ by the type of gravy.
Penang style has shrimp paste, which makes the gravy thick and dark.
Central Malaysia style has only sweet sauce and chillie.
Hong Kong style uses soup instead.
The culprit was another version, not the Hong Kong style as well...
It's Central Malaysia version. Chee Cheong Fun with some yong tau foo... With the gravy but not as thick as the Penang version...