...what happened to Pages?

[Futamaru]

Darn...

 

[Futamaru]

I scalded my esophagus with reheated rice cake...

 

[Futamaru]

It's called "Rice Noodle Roll" on wikipedia...

 

[megumi]

I scalded my esophagus with reheated rice cake...

;-; That must suck.

 

[megumi]

It's called "Rice Noodle Roll" on wikipedia...

LOLWTF.

 

[Futamaru]

Something that looks like this...

 

[megumi]

Better than "Pig Intestine Noodle".

 

[Futamaru]

This is the Penang version of the "Chee Cheong Fun"...

Which was not the culprit....

 

[megumi]

Something that looks like this...

I WANT SOME, 'KAY?

 

[megumi]

This is the Penang version of the "Chee Cheong Fun"...

Which was not the culprit....

So... who was the culprit?

 

[Futamaru]

Looks like pig intestine, but much cleaner... XD

 

[megumi]

.

 

[Futamaru]

The culprit was another version, not the Hong Kong style as well...

It's Central Malaysia version. Chee Cheong Fun with some yong tau foo... With the gravy but not as thick as the Penang version...

 

[megumi]

Looks like pig intestine, but much cleaner... XD

Most definitely.

It's really good. /had some of the Cantonese version at a restaurant/

 

[Futamaru]

Here's the culprit:

 

[megumi]

The culprit was another version, not the Hong Kong style as well...

It's Central Malaysia version. Chee Cheong Fun with some yong tau foo... With the gravy but not as thick as the Penang version...

I seeeee

 

[megumi]

Here's the culprit:

OOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

I WANT

 

[megumi]

Even though I just ate. xD

 

[Futamaru]

Cantonese version differ by the type of gravy.

Penang style has shrimp paste, which makes the gravy thick and dark.
Central Malaysia style has only sweet sauce and chillie.
Hong Kong style uses soup instead.

 

[Futamaru]

My boss is here. gtgbb...