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Gtbgn

N G

Gtbgn

You did it French style?

I didn't know you guys are so sensitive...

What the fuck

Nyaa~~~

Wow wow

Morning

Gtbgn

Night Gumi

Gtbgn

Night Gumi

I didn't notice that

Gtbgn

Thumbs up!

Gtbgn

The ones we make is with pork (fat belly part), chestnut, red beans (not the adzuki beans, we use the smaller one) and salted egg yolk

I can be considered part Peranakan (means descendants of Chinese migrants who wed with local Malays, and doesn't become Muslims) (actually I don't have a Malay ancestor, but somehow we practise some of the tradition, at least until my grandmother's generation), but the zongzi are not as...

I am not sure which type is mine... According to Wikipedia, the type we eat here is not within any group.