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Aka, try to prevent cross-contamination as much as possible?

It just has to be a type of white or light-colored vinegar. I know a family that uses apple cider vinegar. My family just uses the cheapest white vinegar. 8| As long as it isn't balsamic, asian black, or darker rice vinegars, it's whatevs.

No it doesn't. In most restaurants, yeah, but it's not a requirement that rice vinegar is what is used for sushi rice.

Somebody miscommunicated probably.

Ah

Well, I was wondering if different types of vinegar could have gluten in it.

Well considering how many times in recent times you've nearly killed yourself?

Did you specifically tell the waiter/waitress that you have severe gluten intolerances and that they should use clean utensils to make your dishes? (Places that offer gluten-free should have like special set of stuff that doesn't come in contact with gluten??) Because often times, a...

Well it's kind of hard for raw fish and rice to give you gluten poisoning, unless they... use gluten in making the sushi rice..???

Gtbgn

good ngiht futa

Gtbgn

O_O

Gtbgn

Okay

At least it's getting darker and cooler...? Open a window?

Exactly.

That is a bad idea from experience.

WORK

O_O