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huh.

Eh?!?!?!?! SINCE WHEN

i WOULD laugh my ass off if it were to happen. 3g-wpp subs lol.

Watch WPP rise from the dead with this.

We should sub 03 just shits and giggles.

Clearly we're all excited. ARE WE GONNA SUB DIGIMON. ohwaitwesaythiseverytimeandneverfinish

And thanks Greg.

Good night FUta.

Have fun?

:)

Gtbgn

I mean, it's usually a dash of oil, and minced garlic, heated and stirred until aromatic, and then stock/water poured straight on top. Usually done in the pot you boil in.

Garlic with the tomatoes. It's actually better if you lightly fry them in oil before, to get the aroma out, but, garlic with the tomatoes at the beginning works either way.

I've also haven't been using eggs, but bah.

It's literally stock + vegetables + noodles + seasoning + eggs.

Oh the Chinese ramen thing? I pretty much make it every day (though I add twists to it, like because I don't have stock I've been kind of making it a Chinese-Japanese fusion broth) because I'm lazy as fuck about cooking. Though I CAN'T SEEM TO FIND TOMATOES. So I've been using cucumbers. Which...

ugh

Well, that's a product designed to make it look like it's a gluten product when it's not. More of a psychological effect. And probably involves a lot of colouring and stuff to make it look and feel similar. Better off just using standard rice noodles.

Gtbgn

http://www.pbs.org/food/fresh-tastes/tofu-avocado-salad/